Menu: Week of November 8th

Ordering options are  

3 meals for $60.00 

6 meals for $100.00

9 meals for $140.00

Additional meals can be purchased for $20.00 each.

Breakfast, Soup, Desserts and snacks are charged separately

We look forward to cooking for you.

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Entree

Creamy Sauteed Chicken

seasoned sauteed chicken with a garlic cream sauce served with creamy mashed potato and veggie

Chicken Parmesan Salad

crispy lightly breaded chicken breast baked not fried, with romaine lettuce and roasted Yukon wedges parmesan cheese, with herb vinaigrette

Teriyaki Shrimp and Mandarin Orange Bowl

Teriyaki glazed jumbo shrimp stir-fried bell peppers, onion, carrots, broccoli florets mandarin oranges, tri color cabbage over scallion rice

Black Bean Stuffed Sweet Potato

baked sweet potato fully loaded with black beans, corn salas , crisp fajita veggies, diced tomoato, avocado, sour cream and cheese served alongside cilantro lime rice

Moroccan Quinoa Power Salad

quinoa, carrots, green onion, kale, broccoli, with parsley and garlic, chickpeas, dried cranberries, raisins pumpkin seeds flavored with cumin, chili power and honey

San Antonio bowl

seasoned beef served over cilantro lime rice, fresh Pico, cheese and lime crema

Shrimp and Street Corn Bowl

garlic and lime jumbo shrimp served on a bed of fluffy rice topped with delicious Mexican street corn, parmesan cheese, cilantro lime crema and pico de gallo

Steak Meets Potato

grilled sirloin served with herbed roasted Yukon and seasonal veggie

Baja Shrimp Cantina Bowl

Garlic and lime jumbo shrimp, crisp fajita veggies, black beans, Monterey Jack cheese, sriracha crema over cilantro lime rice

BBQ Bacon and Cheddar Smothered chicken

topped with crispy bacon and melty cheese, served with seasonal veggie and loaded mashed potatoes

Click Here to order. We will confirm your order and set up a delivery time.