Menu: Week of November 15th Nov 10 Written By Erin Carver Ordering options are 3 meals for $60.00 6 meals for $100.009 meals for $140.00Additional meals can be purchased for $20.00 each.Breakfast, Soup, Desserts and snacks are charged separately We look forward to cooking for you. 〰️ 〰️ 〰️ Entrée Spaghetti and Turkey Meatballs – order spaghetti squash for a low carb option Lean turkey meatballs with a delish marinara served over spaghetti or squash White Chicken Enchilada Shredded chicken, spinach cheese, green chiles, with a delicious white cream sauce Jenny Salad Farro, cucumbers, chickpeas, feta pistachios, flavored with mint parsley, lemon and olive oil Roasted Veggie Glow Bowl Roasted cauliflower and carrots, quinoa, and a tahini dressing this buddha bowl is so good Moroccan Chickpea Salad With carrots quinoa and fetta, a really healthy salad with Moroccan flavors and fresh ingredients Roasted Vegetable and Farro Vegetarian salad with carrots, brussels sprouts, kale, figs, almonds, and feta cheese Southern Smothered Pork Chop Chop seasoned and lightly breaded are simmered in a rich and creamy onion gravy until tender served with rice and a fresh veggie Click Here to order. We will confirm your order and set up a delivery time. Erin Carver https://www.thetravelingapron.com
Menu: Week of November 15th Nov 10 Written By Erin Carver Ordering options are 3 meals for $60.00 6 meals for $100.009 meals for $140.00Additional meals can be purchased for $20.00 each.Breakfast, Soup, Desserts and snacks are charged separately We look forward to cooking for you. 〰️ 〰️ 〰️ Entrée Spaghetti and Turkey Meatballs – order spaghetti squash for a low carb option Lean turkey meatballs with a delish marinara served over spaghetti or squash White Chicken Enchilada Shredded chicken, spinach cheese, green chiles, with a delicious white cream sauce Jenny Salad Farro, cucumbers, chickpeas, feta pistachios, flavored with mint parsley, lemon and olive oil Roasted Veggie Glow Bowl Roasted cauliflower and carrots, quinoa, and a tahini dressing this buddha bowl is so good Moroccan Chickpea Salad With carrots quinoa and fetta, a really healthy salad with Moroccan flavors and fresh ingredients Roasted Vegetable and Farro Vegetarian salad with carrots, brussels sprouts, kale, figs, almonds, and feta cheese Southern Smothered Pork Chop Chop seasoned and lightly breaded are simmered in a rich and creamy onion gravy until tender served with rice and a fresh veggie Click Here to order. We will confirm your order and set up a delivery time. Erin Carver https://www.thetravelingapron.com